Fresh Curd Wednesdays (and Thursdays) We now have fresh cheese curds every Wednesday and Thursday, so stop on in and get yours, and maybe some for a friend or two. July 23, 2017November 14, 2021 by Brion's Smokehouse Deli
Making Homemade Brats Yeah, like we need to explain it. Watching how we make them is as much fun as eating em. Come in pick from one of our many varieties, and all homemade. July 8, 2017July 8, 2017 by Brion's Smokehouse Deli
Cutting The Cheese, Colby Style Our super famous awesomely popular Colby Cheese. Come in and get some. July 8, 2017July 8, 2017 by Brion's Smokehouse Deli